Award-winning chefs and trail-blazing vintners. Visionary food artisans and medal-fetching craft breweries. Canada has them all – and the world is taking notice. Indeed, gone are the days when popular Canadian food only meant bacon, beavertails and maple syrup. Sure, you’ll still find those goodies on many menus across the country, but they’re now joined by a plethora of other local, ethnic and globally inspired items as diverse as the landscape itself. And thanks to a rise in the variety of venues, feasting on Canada’s finest is now more accessible than ever. Read on for a coast-to-coast snapshot of what and where to eat across Canada.